Banana Rama Lama Ding Dong Pie

December 30, 2015

Banana Rama Lama Ding

Dong Pie


9" deep dish Pie Crust, baked according to directions or else substitute extra large graham cracker crust 1 pkg Instant Vanilla Pudding Mix 1 pkg Instant Banana Flavored Pudding Mix 1 Banana, mashed 2 c Cold Milk 8 oz Cool Whip 1/4 c Toasted, Chopped Pecans	Process milk and banana either with a stick blender or a Ninja. Pour into a bowl. Add pudding mixes and with a whisk, beat for 1 min. Fold in 1 cup of Cool Whip. Pour into a pie shell. Freeze until set. When pie is firm, top with remaining Cool Whip and decorate with pecans. Serve immediately or freeze until ready to serve.